The ingredient that has tied us together for centuries.
Hello!
I’m Hailey
Growing up on my family’s dairy farm and a degree in Dairy Science, you could say I’m a true dairy girl – and that follows me into the kitchen. I hope to inspire you to fall back in love with foods that are REAL & wholesome, and to fall back in love with creating things in your home!
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Latest Recipes
From mastering meat cuts, prepping seafood, or cooking from scratch, I hope to inspire you to rediscover the joy of making meals at home.
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Cupid Crispies: White Chocolate Raspberry Rice Krispie Treats
Love at first bite! One of my favorite ice cream flavors is white chocolate raspberry with chocolate chunks, so I…
Crab Cake Galette
Everything you know and love about a crab cake, except you only have to make ONE that will feed a…
Slow Cooker Mashed Potatoes
This recipe was inspired by the annual dilemma of coveted space on the stovetop around holidays. Having a side dish…
Fig & Feta Lamb Burgers with Brioche Buns
Juicy lamb burgers bursting with fresh flavors from sweet red onion, fresh dill and lemon zest, perfectly caramelized and sticky from sweet fig jam and salty feta cheese! These are perfect for the grill, but I also…
Peter Rabbit Cheesecakes
These mini Easter cheesecakes are a springtime dream—creamy, rich, and topped with sweet green “moss” for a springtime touch. Finished with a tiny chocolate bunny, they’re the perfect festive bite for your Easter table.
Rainbow Carrot Pork Ravioli
A perfect dish for Easter or any spring party! If you’d like to simplify the steps, you could prepare only an orange and green dough for orange carrots, or prepare plain pasta dough for the best tasting…
Blueberry English Muffin Bread
English muffins, turned into a loaf of bread! Perfect to slice and toast, or make a sandwich with! The best part is, it’s much easier than making traditional English muffins!
Herb Crusted Rack of Lamb with Sweet Cherry Glaze
This herb-crusted rack of lamb is a show-stopping centerpiece, perfectly seared and roasted to tender perfection. Paired with a rich, sweet cherry sauce, it strikes a perfect balance of savory and sweet for a truly unforgettable dish.
