The ingredient that has tied us together for centuries.
Hello!
I’m Hailey
Growing up on my family’s dairy farm and a degree in Dairy Science, you could say I’m a true dairy girl – and that follows me into the kitchen. I hope to inspire you to fall back in love with foods that are REAL & wholesome, and to fall back in love with creating things in your home!
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Latest Recipes
From mastering meat cuts, prepping seafood, or cooking from scratch, I hope to inspire you to rediscover the joy of making meals at home.
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Rocky Mountain Raspberry Scones
These scones are inspired by my absolute favorite ice cream flavor which consists of white chocolate ice cream, raspberry swirls…
Honeydew Mocktail
It’s been fun to create recipes with in season produce beyond just enjoying them on their own, and the culinary…
Panera Dupe: Broccoli Cheddar Soup
This Broccoli Cheddar Soup is a homemade version of the creamy, comforting classic you love from Panera. It’s easy to…
Honey Cornbread English Muffins
I knew I wanted to give cornbread english muffins a try, but was a little unsure how the corn meal would affect the texture. These couldn’t be more delicious! Tender crumb, subtly sweet from the honey and…
Sticky Bun Banana Bread
Using my staple Greek yogurt banana bread recipe, we’re creating incredibly fluffy and moist banana bread with a rich, caramelized sticky topping that you know and love from sticky buns. The two worlds collide in a gooey,…
Mocha Turtle Granola
A natural ingredient recipe that will sustain you throughout the day!
Apple Pie English Muffins
Spiced and swirled with cinnamon and the true apple pie experience in each bite!
Pumpkin Cinnamon Raisin English Muffins
Classic Cinnamon Raisin English muffins, but with a seasonal twist! The pumpkin isn’t too overpowering in flavor, but it lends a subtle hand in creating moist, fluffy and perfectly spiced breakfast English muffins!
