The ingredient that has tied us together for centuries.

Hello!
I’m Hailey
Growing up on my family’s dairy farm and a degree in Dairy Science, you could say I’m a true dairy girl – and that follows me into the kitchen. I hope to inspire you to fall back in love with foods that are REAL & wholesome, and to fall back in love with creating things in your home!

Latest Recipes
From mastering meat cuts, prepping seafood, or cooking from scratch, I hope to inspire you to rediscover the joy of making meals at home.
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Strawberry Pretzel Crunch Scone
Summer always feels a little sweeter when fresh strawberries are in season. Growing up, strawberry pretzel salad was a staple at family cookouts, so I knew those nostalgic flavors would be perfect tucked into a buttery scone….
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“Lake Day Tacos” Beer Braised Pork Tacos with Grilled Peach Salsa
These easy Lake Day Tacos are my go-to recipe for feeding a crowd all summer long. Made with an affordable pork shoulder roast, a handful of simple ingredients, and a slow cooker or Dutch oven, this recipe…
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Peach Crisp Scones
These Peach Crisp Scones were an absolute HIT in my mini bakery over the weekend! The brown sugar, chewy oat crumble is the perfect pairing with my signature scone’s soft, fluffy layers. Even better, they are everything…
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Strawberry Rhubarb Cobbler Scones
Rhubarb season is upon us and I just couldn’t help myself in making a Strawberry Rhubarb Cobbler flavor of my signature Buttermilk Scones! Tender, moist, and filled with flaky layers, these bakery-style scones are packed with juicy…
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Honey Strawberry Greek Yogurt Muffins
These Greek yogurt strawberry muffins are soft, bakery-style muffins made with juicy fresh strawberries, creamy yogurt, honey for natural sweetness and a buttery crumble topping. Perfect for summer baking, they use natural ingredients like melted butter and…
