The ingredient that has tied us together for centuries.
Hello!
I’m Hailey
Growing up on my family’s dairy farm and a degree in Dairy Science, you could say I’m a true dairy girl – and that follows me into the kitchen. I hope to inspire you to fall back in love with foods that are REAL & wholesome, and to fall back in love with creating things in your home!
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Latest Recipes
From mastering meat cuts, prepping seafood, or cooking from scratch, I hope to inspire you to rediscover the joy of making meals at home.
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Homemade Pretzel Buns
I love pretzel buns with Bratwurst, hot dogs during grilling season or even for subs during the week! This is…
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Strawberry Cheesecake Baked Oats (High Protein)
No added sugar & high in protein, all while tasting like your favorite warm dessert!
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Crispy Crockpot Carnitas “Million Dollar Nachos”
This is a MUST save for your game day menu! Not only is it shareable and easy to throw together,…
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Honey Strawberry Greek Yogurt Muffins
These Greek yogurt strawberry muffins are soft, bakery-style muffins made with juicy fesh strawberries, creamy yogurt, honey for natural sweetness and a buttery crumble topping. Perfect for summer baking, they use natural ingredients like melted butter and…
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Spring Asparagus Salad with Feta and Lemon Shallot Vinaigrette
If you loved my viral Honeycrisp Brussels Sprout Salad, this fresh spring version is about to be your new go-to. It’s bright, crisp, and packed with seasonal flavor—tender asparagus, hearty kale, sweet matchstick apples, juicy raspberries, salty…
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Cookies & Cream Scones
If you’ve ever been let down by dry, crumbly scones, these Cookies and Cream Scones are about to change your mind. They’re soft, flaky, and layered in that perfect bakery-style way—no dense, dry texture here. Every bite…
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Smoked Duck Flatbread with Blueberry Balsamic Glaze
This smoked duck flatbread with burrata and blueberry balsamic glaze is a simple yet elevated recipe, combining tender, smoky duck with creamy cheese and a sweet-tangy finish. Perfect for summer entertaining or an easy gourmet-style dinner, it…
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Rustic Slow-Simmered Venison Stew with Bacon, Potatoes & Sauerkraut
Venison is a very lean wild game meat that transorms beautifully in a slow cooked stew. Tender chunks are seared until beautifully caramelized, then slowly cooked with crispy bacon, golden onions, and hearty red potatoes in a…
