The ingredient that has tied us together for centuries.

Hello!
I’m Hailey
Growing up on my family’s dairy farm and a degree in Dairy Science, you could say I’m a true dairy girl – and that follows me into the kitchen. I hope to inspire you to fall back in love with foods that are REAL & wholesome, and to fall back in love with creating things in your home!

Latest Recipes
From mastering meat cuts, prepping seafood, or cooking from scratch, I hope to inspire you to rediscover the joy of making meals at home.
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Apple Cider Donut Muffins (No frying required!)
Every fall, one of my favorite traditions is stopping at our local orchard for at least a dozen fresh apple cider donuts. There is just something about that warm, fluffy donut rolled in cinnamon sugar, with a…
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The Best Make-Ahead Turkey Gravy (No Drippings Needed)
No Thanksgiving Day turkey drippings required for this rich and flavorful make-ahead gravy! Made with roasted turkey wings, aromatic vegetables you already will have on hand, fresh herbs and dry whtie wine. Make it days or even…
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Buttermilk Brined Spatchock Turkey (Juicy with Crispy Skin)
I’ve been handling the Thanksgiving bird for years now because honestly, once you brine it in buttermilk you NEVER go back! The acidity in buttermilk gently tenderizes the meat, while the salt in the brine helps the…
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Loaded Enchilada Taco Skillet
This one-skillet taco pasta is a family-friendly dinner that brings together ground beef, pasta shells, black beans, corn, and enchilada sauce in one delicious dish. Best of all, there’s no need to boil a separate pot of…
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Sheet Pan General Tso’s Pork Meatballs
If there’s one thing I love making, it’s a recipe that works just as well for a quick weeknight dinner as it does for meal prep, and these easy sheet pan General Tso pork meatballs do exactly…
