The ingredient that has tied us together for centuries.

Hello!
I’m Hailey
Growing up on my family’s dairy farm and a degree in Dairy Science, you could say I’m a true dairy girl – and that follows me into the kitchen. I hope to inspire you to fall back in love with foods that are REAL & wholesome, and to fall back in love with creating things in your home!

Latest Recipes
From mastering meat cuts, prepping seafood, or cooking from scratch, I hope to inspire you to rediscover the joy of making meals at home.
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Gingerbread Eggnog Cheesecake Muffins
I’ve had so much fun making seasonal bakery-style muffins this year, from apple cider donut muffins to pumpkin muffins, and now I’m ready to get into all the cozy holiday flavors! These Gingerbread Eggnog Cheesecake Muffins might…
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White Chocolate Pumpkin Cheesecake Loaf (No Springform Pan Required!)
I don’t know why it took me so long to work up the courage to make a traditional cheesecake in a springform pan with a water bath, but if you’ve ever felt the same way, this is…
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Pumpkin Cinnamon Sugar Donut Muffins (No Hot Oil Frying Required!)
If you’ve mad and loved my Apple Cider Donut Muffins and Loaf, you have to try this Pumpkin Cinnamon Sugar version! I wanted to switch things up a little this time and decided to use a cupcake…
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Apple Cider Donut Loaf (No frying required!)
After sharing my Apple Cider Donut Muffins, so many of you made them, and one of the most common questions I got was whether the recipe could be turned into a loaf! After a little tweaking, testing,…
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Apple Cider Donut Muffins (No frying required!)
Every fall, one of my favorite traditions is stopping at our local orchard for at least a dozen fresh apple cider donuts. There is just something about that warm, fluffy donut rolled in cinnamon sugar, with a…
