Eggnog Churro Waffles
These waffles are soft on the inside, lightly crisped on the outside, and coated in a sweet cinnamon-sugar dust that gives them a delightful crunch. It’s a unique holiday twist on two classic desserts, now in one you can easily enjoy at home!
Eggnog Churro Waffles
Soft inside and crunchy outside, they’re a delicious, unique holiday twist on classic desserts!
Ingredients
- 2 cup flour all purpose
- 1 tbsp baking powder
- 1 tsp cinnamon
- 2 cups eggnog
- ½ cup melted butter
- neutral oil for frying i.e. vegetable oil
- 1 cup granulated sugar for coating
- 1 tbsp cinnamon for coating
Instructions
- Combine dry ingredients of flour, baking powder & cinnamon in a large bowl. In a separate bowl, combine wet ingredients of eggnog, melted butter, eggs and whisk to combine.
- Add wet ingredients into dry ingredient bowl and gently fold to combine — don’t over mix! Leave some lumps and bumps.
- Make your waffles in a waffle iron, removing before they are crispy.
- Fry 30 seconds on each side in a neutral oil, allowing excess oil to drip off on a paper towel lined plate.5. Add cinnamon + sugar to a plate and coat each fried waffle in the mixture.
