High Protein Pumpkin Mac & Cheese
I’m always skeptical of high protein version of recipes, thinking there’s no way it can be as good as the original. But when I tell you this could go up against Velveeta in a blind taste test, I’m impressed! Perfect for when I want something comforting yet nourishing!
I found these cute pumpkin noodles at Trader Joe’s, but you could use any type of pasta!
High Protein Pumpkin Mac & Cheese
Made using only a few ingredients and prepared all in one pot, this is a must for a high protein, comforting meal!
Ingredients
- 14 oz pasta of choice
- enough water to cover the pasta in a shallow pan
- 1 pinch of salt
- 1 cup cottage cheese
- ½ cup pumpkin purée
- ¼ cup milk
- S&P to taste
- ½ cup shredded cheddar cheese
Instructions
- In a large pan, add pasta, sprinkle of salt & just enough water to cover pasta laying flat in pan
- Gently boil over medium high heat, stirring occasionally until most water is absorbed by pasta noodles
- Blend cottage cheese, pumpkin, milk and seasonings of choice
- Coat noodles in cheese sauce + shredded cheddar; stir to combine, letting any excess pasta water lend a silky texture to the Mac & cheese
