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cranberry orange scone

A stack of cranberry orange buttermilk scones

Cranberry Orange Buttermilk Scones

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shelikesmilk

Serving those who “jump to recipe”
food lover, milk drinker, sort of a recipe follower
✉️ shelikesmilk@cuagency.co

MEXICAN STREET CORN CHICKEN BOWLS🍋‍🟩🌽 aka your ne

MEXICAN STREET CORN CHICKEN BOWLS🍋‍🟩🌽

aka your new summer meal obsession!! This has been on repeat so many times in my house since crafting this recipe

@authenticroyalfoods makes the PERFECT bed to build this bowl on — restaurant quality made easy at home!

FOR THE CILANTRO LIME RICE:
1 cup Royal Basmati Rice
1.75 cups water
1 tbsp butter
1 tbsp minced garlic
Juice of ½ lime
Fresh cilantro, chopped

In a medium saucepan, melt your butter over medium heat. Add the garlic and sauté until fragrant, about 30 seconds. Stir in the Royal Basmati Rice and lightly toast for 1-2 minutes. Pour in the water and bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and water is absorbed, about 15 minutes. Fluff with a fork and stir in fresh lime juice and chopped cilantro.

FOR THE CHICKEN:
Boneless skinless chicken thighs (enough for 2 servings)
1 tbsp paprika
1 tbsp chili powder
2 tsp garlic powder
1 tsp cumin
Salt & pepper, to taste
1 tbsp honey
1 tbsp olive oil

In a bowl, combine paprika, chili powder, garlic powder, cumin, salt, pepper, honey, and olive oil. Coat the chicken thighs well in the marinade. Heat a skillet over medium heat and pan fry the chicken until cooked through and nicely caramelized on both sides, about 5-6 minutes per side depending on thickness. Allow to rest before slicing.

FOR THE STREET CORN:
Fresh sweet corn, shaved from the cob
¼ cup plain Greek yogurt
1 tbsp mayo
½ cup crumbled feta
Juice of ½ lime
Zest of 1 whole lime
1 tsp paprika
Salt & pepper, to taste
Fresh cilantro, chopped

In a bowl, combine the corn, Greek yogurt, mayo, feta, lime juice, lime zest, paprika, salt, pepper, and cilantro. Mix until creamy and combined.

ASSEMBLE THE BOWLS:
Fill each bowl with cilantro lime rice, sliced chicken, and a generous scoop of the street corn mixture. Top with extra cilantro, feta, lime wedges, or a drizzle of hot sauce if desired.

Enjoy! xo Hailey 💛

HONEY STRAWBERRY MUFFINS🍓🍯 Greek yogurt, melted

HONEY STRAWBERRY MUFFINS🍓🍯

Greek yogurt, melted butter, no refined sugars & every bit of luxurious as a bakery muffin!!

comment ‘RECIPE’ to have it sent to you directly!💌

If you’re afraid of butter, use cream!🐄

If you’re afraid of butter, use cream!🐄

Homemaker energy… just cooked over fire 🍗�and yes

Homemaker energy… just cooked over fire 🍗�and yes I baked dessert on the grill too!

Because why stop at bbq when you can host like this?!🫐🍋
the new Westwood Traeger grill is easy as cobbler…I mean pie to use!

find it at www.traeger.com/westwood 🔥#TraegerGrills

Grilled Blueberry Lemon Poppyseed Cobbler🍋🫐

FOR THE FILLING:
* 4 cups blueberries
* ½ cup brown sugar
* 2 tbsp cornstarch
* 1 tsp cinnamon
* juice of ½ lemon

FOR THE COBBLER:
* 1¼ cups all purpose flour
* 1½ tsp baking powder
* 2 tbsp poppyseeds
* zest of 1 lemon
* 12 tbsp cold butter, grated or cubed
* ⅔ cup whole milk
* 1 tsp vanilla

- Preheat grill to 375°F and place a 10” cast iron skillet on the grill to preheat.
- Add blueberries, brown sugar, cornstarch, cinnamon, and lemon juice to the skillet. Cook for about 5–7 minutes, stirring occasionally, until bubbly.
- In a bowl, whisk together flour, baking powder, poppyseeds, and lemon zest. Cut in cold butter until crumbly. Stir in milk and vanilla until a sticky dough forms.
- Dollop the dough over the blueberries in clumps, leaving small gaps between each scoop.
- Close the grill lid and bake for 25–35 minutes, until the topping is golden brown and the filling is bubbling around the edges.
- Cool 10 minutes before serving warm with vanilla ice cream.

Busy with a capital B!🍓🥛🐄🤸‍♀️🌷

Busy with a capital B!🍓🥛🐄🤸‍♀️🌷

Any ideas are appreciated!!💡

Any ideas are appreciated!!💡

Oh & one other surprise change 🤭 Ty @northcountr

Oh & one other surprise change 🤭

Ty @northcountrystoragebarns for helping bring my dreams to life!🤍🔨 so happy I could support local through this project

Nothing humbles you faster than being mid-recipe a

Nothing humbles you faster than being mid-recipe and realizing you’re out of milk 🫠

Good news: it doesn’t have to be an emergency anymore. I’m keeping Parmalat stocked in my pantry so I’m always covered 🥛🫡 #EndMilkEmergencies @parmalatusa

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