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–+ servings

Blackberry White Chocolate Scones

These Blackberry White Chocolate Scones are tender, flaky, and packed with sweet white chocolate and juicy blackberries. Baked to golden perfection and brushed with cream, they’re the perfect treat, especially when drizzled with a simple glaze.
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Course: Breakfast, Dessert
Keyword: baking, easy, homemade, made from scratch
Servings: 8
Author: Hailey McCluskey

Ingredients

  • 2½ cups flour all purpose
  • 1 tbsp baking powder
  • 12 tbsp cold butter
  • ¾ cup buttermilk + 2 tbsp to coat
  • ¾ cup white chocolate chips
  • 1 cup blackberries fresh

Instructions

  • Mix together your dry ingredients of flour, baking powder and sugar.
  • With a cheese grater, grate your cold butter and mix into dry ingredients with your hands until it reaches a mealy texture. Add in your egg, cream & buttermilk, then fold in your blackberries + chocolate chips until combined.
  • Spread into a circle onto a baking sheet and cut into serving sizes. Coat in heavy cream with baking brush and bake at 350℉ for 15-20 minutes or until lightly golden browned.
  • I like to drizzle mine with a glazed frosting (mix 5 tbsp powdered sugar w 1 tbsp water — adjust for desired consistency)