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–+ servings

Blueberry Bourbon Smoked Tri Tip

If you love smoked brisket but don't love the price tag and how it takes all day to smoke, reach for the tri tip!
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Course: Main Course
Keyword: bbq, blueberry, summer
Servings: 4
Author: Hailey McCluskey

Ingredients

For the tri tip:

  • Tri tip cut ½ lb / person
  • ⅓ cup yellow mustard
  • ⅓ cup brown sugar
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tbsp smoked paprika
  • 2 tsp garlic powder

For the blueberry bourbon sauce:

  • ½ red onion
  • 2 cloves of garlic minced
  • 1½ cup bluberries fresh or frozen
  • ¾ cup ketchup
  • 2 tbsp molasses
  • 2 tbsp Worcestershire
  • ¼ cup apple cider vinegar
  • ½ cup brown sugar
  • 1 tsp paprika
  • 1 tsp chili powder
  • S&P to taste

Instructions

  • Coat the tri tip in mustard and massage in the dry rub of brown sugar & spices. Smoke at 220F for 2.5 hours, spraying with apple/ cranberry juice every 30 mins.
  • Once the internal temperature reaches 130-135F, char on grill for 1 min each side

For the blueberry bourbon sauce:

  • Sauté red onion & garlic in a tbsp of butter in a medium pot until translucent, about 5 mins.
  • Add blueberries & all other ingredients, bring to a gentle simmer for 30 mins, use an immersion blender to blend until smooth
  • Adjust seasonings to taste, for a more zip taste add more vinegar, for sweeter add more sugar & ketchup
  • Slice trip tip & enjoy!