Blueberry Loaf Cheesecake
A simplified way to make a cheesecake, you would have no idea this slice of cheesecake came from baking in a loaf pan!
Ingredients
For the crust:
- 1 cup ground graham crackers
- 3 tbsp melted butter
For the cheesecake:
- 16 oz cream cheese softened
- ⅓ cup granulated sugar
- 1 tsp vanilla
For the blueberry topping:
- 1 cup blueberries fresh or frozen
- ¼ cup granulated sugar
- 1 tbsp corn starch
- 3 tbsp water
Instructions
For the blueberry topping:
- Combine 1 cup frozen fruit, 1/4 cup sugar, & 1 tbsp of cornstarch + 3 tbsp water mixed into a slurry. Heat over medium heat until simmering & reduce heat to cool
For the cheesecake:
- Preheat oven to 325 F. Combine graham crackers and butter and transfer into a parchment lined 9x5 baking dish. Pack in with a spoon to form the layer of crust. Bake for 20 mins and let cool once finished while you prepare the cheesecake filling.
- Combine cream cheese, egg, vanilla and sugar in a large bowl and mix until smooth. Pour the batter over the baked crust and add your fruit topping if you choose to at this time. Swirl in gently with a knife.
- Bake for 40-45 mins until the toothpick inserted in the center comes out mostly clean. Remove cheesecake by lifting it out of the pan by the parchment paper.
- Chill in the refrigerator for at leat 1 hour before slicing and serving
Notes
The recipe video that is linked shows you how to transform these into frozen chocolate covered cheesecake slices as well!