Brusssel Honeycrisp Salad
This no-cook salad combines crisp Brussels sprouts, sweet Honeycrisp apples, savory bacon, and crunchy pistachios, topped with a tangy apple cider dressing. It's a perfect balance of flavors and textures, from the sharp cheddar to the burst of pomegranate seeds. Quick to assemble and full of seasonal goodness, this salad is sure to brighten up any plate!
Ingredients
- 1 lb brussel sprouts shaved
- 1 tbsp olive oil
- 1 tsp salt
- 4 slices bacon cooked & finely chopped
- ⅓ cup sharp cheddar cheese finely grated
- 1 Honeycrisp apple cored and chopped
- 1/2 + cup fresh pomegranate seeds
- 1/4 cup sunflower kernels
- 1/4 cup pistachios finely chopped
For the dressing:
- 1 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp creole or dijon mustard
- 2.5 tsp real maple syrup or honey
- 1 shallot minced
Instructions
- Prepare your dressing by combining all ingredients in a sealable jar and shake vigorusly to emulsify and combine.
- Add shaved brussel sprouts (buy pre-shaved or use a food processor/ mandolin slicer/ or slice carefully with knife) to a large bowl along with 1 tbsp of olive oil and 1 tsp of salt. Gently massage the oil and salt into the brussels until evenly distributed throughout.
- Add the remaining salad toppings. Add dressing right before serving and toss evenly to coat salad.