Chocolate Cashew Granola
Once you experience how simple it is to make granola at home, you'll never buy it again!
Ingredients
- 2 cups old fashioned oats
- ½ cup halved cashews (adjust to your liking)
- ¼ cup cacao powder
- ¼ cup real maple syrup
- 1 tsp vanilla
- ¼ cup melted coconut oil
- ⅓ cup shredded coconut
Instructions
- preheat oven to 350 F & line a baking sheet with parchment paper, set aside
- in a large bowl, combine your dry ingredients of oats, cashews, and cacao powder. Stir to combine
- In a separate small bowl, combine maple syrup, coconut oil and vanilla, mix to combine and add to bowl of dry ingredients. Stir until evenly coated and spread on lined baking sheet.
- bake for 20 mins, taking out half way through and giving them a mix. Top with coconut shreds and bake an additional 5 mins.
- transfer to a cooling rack and let come to room temperature before breaking up bark and sealing in a jar.
Notes
Store in a sealed container!