Crab Cake Galette
A crab cake that can feed a crowd! Lump crab meat tossed with shaved sweet corn & red bell peppers wrapped in a flaky crust.
Ingredients
- 2 lbs lump crab meat
- 1 ear sweet corn shaved
- ½ red bell pepper finely chopped
- 1 egg
- ¼ cup mayonnaise
- 2 tbsp fresh parsley chopped
- 1 tbsp Worcestershire sauce
- 2+ tsp Old Bay seasoning
- Juice of ½ lemon
- ⅔ cup panko
- Pizza dough of choice
- 1 head of endive lettuce chopped
For the dressing:
- ⅓ cup mayonnaise
- 2+ tsp old bay seasoning
- juice of ⅓ lemon
Instructions
- Preheat oven to 425F. Add all ingredients in a large bowl and gently stir until fully combined
- Roll out pizza dough and spread crab mixture evenly on top, leaving space on the edges. Fold excess dough on the edge to create the crust and bake for 20-25 minutes, until lightly crisped on top.
- Combine dressing ingredients in a small bowl & stir to combine. Top with chopped endive lettuce and drizzle with dressing. Garnish with lemon wedges.
Notes
You can use pizza dough or puff pastry dough for this recipe!