French Onion Beef Sliders
Tender shredded beef smothered with melted Swiss cheese, caramelized onions and a bubbly, cheesey crust!
Ingredients
- 1 chuck roast
- 3 large onions
- 1 packet of Ranch seasoning optional
- 2-4 cups beef broth
- 1 pack Hawaiian rolls
- 8-10 slices of Swiss cheese
- 1 tbsp melted butter
- 1 cup shredded mozzarella
Instructions
- Add your chuck roast to the slow cooker with beef broth, ranch seasoning & 1 sliced onion. Cook on low for 6-8 hours or high for 4-6, beef should be easily shredded and tender.
- In a large pan, melt 2 tbsp of butter and sauté thinly sliced (2-3) onions over medium heat. This will take about 10 minutes to fully caramelize until an amber color.
- Preheat oven to 350F. Slice Hawaiian dinner rolls in half and layer on shredded beef, caramelized onions & slices of Swiss cheese.
- Cover with foil and bake for 10 minutes. Brush melted butter onto top of rolls & layer on shredded cheese. Bake at 475F until golden and bubbly.
- Dip sliders into excess broth from slow cooker.