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–+ servings

High Protein Blueberry Peach Pancakes

You would have no idea that cottage cheese is a main ingredient in these pancakes! Light, fluffy, & so delicious, the perfect way to start your day!
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Course: Breakfast
Keyword: breakfast, high protein
Servings: 3
Author: Hailey McCluskey

Ingredients

  • 2 cups flour all purpose
  • 3 tbsp brown sugar
  • 1½ tsp baking soda
  • ¾ tsp baking powder
  • 2 eggs
  • 1½ cup milk
  • 1 cup cottage cheese
  • 2 tsp vanilla
  • 1½ cup blueberries
  • fresh peaches peeled & sliced
  • whipped cream for serving

Instructions

  • Add dry ingredients of flour, brown sugar, baking soda and baking powder in a bowl and mix to combine.
  • In a separate large bowl, add eggs, cottage cheese, vanilla & milk. Blend with an immersion blender until smooth, then add dry ingredients.
  • Fold in dry ingredients, leaving the batter somewhat lumpy for fluffier pancakes
  • Place 3 tbsp worth of batter on a hot griddle and add blueberries to the wet side of the batter on the griddle. Flip pancakes and top with fresh peaches and whipped cream