Korean Beef Lettuce Wraps
An easy, ground beef dinner idea that is light, refreshing and full of flavor!
Ingredients
- 1 lb ground beef
- 1 tbsp sesame oil
- 1 tbsp white pepper
- 3 cloves minced garlic
- 1 red bell pepper thinly sliced
- 1 cup matchstick carrots
- 4 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp minced ginger
- 1 tsp siracha
- 1 tbsp brown sugar
- 2 tsp corn starch
- 1 tbsp water
- bib lettuce for wraps
- green onion for garnish
- sesame seeds for garnish
Instructions
- In a skillet over medium high heat, begin browning the beef in the sesame oiled pan; halfway through, add the carrots, garlic and pepper, cook for about 3-4 mins until meat is cooked through and veggies have become tender
- Mix ginger, soy sauce, sriracha, rice vinegar & brown sugar together in a small bowl and add it to beef. Create slurry with the cornstarch and water and add that to the pan as well.
- Cook for about 3 more minutes until sauce has thickened
- If desired, serve over warm rice, or rice served in lettuce wraps. Garnish with green onion & sesame seeds