Lamb Bolognese
A rich and flavorful pasta sauce made by simmering ground lamb with bacon, vegetables & red wine. The addition of crushed tomatoes, tomato paste, and milk creates a creamy, hearty sauce that pairs perfectly with pasta.
Ingredients
- 1 lb ground lamb
- 4-5 strips of bacon
- 1 onion finely chopped
- 2 ribs of celery finely chopped
- 1 large carrot finely chopped
- 4 garlic cloves minced
- 1 (28 oz can) crushed tomatos
- 2 tbsp tomato paste
- 1 cup dry red wine
- 2 tsp Italian seasoning
- 1 bay leaf
- ½ tsp cinnamon
- ½ tsp nutmeg
- 1 knob of Parmesan cheese
- 1 cup whole milk
Instructions
- Begin by frying your bacon, removing from pan and finely chopping, followed by sauteing your onion in the bacon grease. Once softened, add the carrot, celery and garlic. Sauté for about 5-7 more minutes.
- Create a space in the center of the pan and add the lamb. Cook until browned. Add seasonings + tomato paste and stir to coat, allowing the mix to caramelize to the pan. Deglaze with red wine, allow 1/2 to simmer off, about 10 mins.
- Add bay leaf, chopped bacon, crushed tomatoes, milk and knob of Parmesan. Allow to gently simmer for about 25 minutes to allow flavors to come together. The longer it cooks the more it breaks down and flavors combine. Season to taste.
- Top with fresh parsley and serve over desired pasta serves with fresh grated Parmesan.
Notes
You can make this recipe with ground beef, pork, or mix proteins following the same instructions.