Lamb Lollipops with Herb Gremolata
Bursting with fresh flavors from mint, parsley, pistachios and pomegranate seeds!
Ingredients
- 1 rack of lamb
- 1 tbsp salt
- 1 tbsp pepper
- ½ cup fresh mint finely choppd
- ½ cup fresh parsley finely chopped
- ¼ cup crushed pistachios
- 1 tbsp minced garlic
- juice of 1 lemon
- zest of 1 lemon
- 3 tbsp olive oil
- pomegranate seeds
Instructions
- Generously season your rack of lamb with salt & pepper. Preheat oven to 450F.
- Add 1 tbsp butter to a hot skillet and sear both sides of the lamb, about 2 mins each side. Add a crushed clove of garlic to the pan and *with the fat side up* place in oven until internal temp reaches 135F for medium rare.
- Allow rack of lamb to rest for at least 10-15 mins before slicing.
- While lamb rests, combine all garnish ingredients in a bowl and stir to combine.
- Arrange lamb lollipops in a circle on a large plate or platter, bones sticking outwards so they can be grabbed. Top with garnish