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–+ servings

Pancakes with Strawberry Sauce

This homemade strawberry sauce pairs perfectly with yogurt, waffles, ice cream, and more, offering a sweet and fresh flavor that's simple to prepare!
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Course: Breakfast
Keyword: breakfast, pancakes, strawberry, Valentine's Day
Servings: 2
Author: Hailey McCluskey

Ingredients

  • 1 cup pancake mix (I use Kodiak protein mix)
  • ¾ cup milk **or follow pancake mix of choice directions for preparing batter
  • 1 ½ cup strawberries fresh or frozen

Instructions

For the strawberry sauce:

  • Add 1½ cups of fresh or frozen strawberries to a small saucepan and gently simmer for about 15 mins over medium low heat. Stir frequently and mash berries so the mixture is smooth. Keep the lid off so moisture can be released from the berries.

For the pancake mix:

  • For Kodiak protein mix (or follow the provided instructions by pancake mix of choice): Mix pancake mix, milk and egg until lumpy and some flour streaks are still present, this will help create fluffy pancakes.
  • If making heart shapes, transfer the batter into a plastic sandwich bag or piping bag. Snip the corner of the plastic bag and pipe the batter into a heart shaped on a medium heat, greased griddle. Flip once golden brown
  • Top warm pancakes with butter, strawbrry topping and maple syrup, enjoy warm!

Notes

The consistency of the strawberry sauce is determined by your preference; For a thicker sauce, gently simmer for additional time.