Pear and Fig Cheeseball
Crispy prosciutto, juicy pear, Boursin cheese and of course fig jam!
Ingredients
- 8 oz cream cheese softened
- 1 block of garlic & herb Boursin cheese
- 4 oz crumbled feta
- 2 tbsp sour cream
- 1 cup shredded cheddar cheese white cheddar
- ½ cup grated Parmesan
- 3-4 oz crispy Prosciutto finely chopped
- 1-2 pears finely chopped
- 2 tbsp fig jam
- ½ cup crushed pistachios
Instructions
- Combine all ingredients for cheese ball in a large bowl and gently fold together until combined. Transfer to a large sheet of Saran Wrap and tightly seal and wrap with an additional sheet of wrap if needed, forming a ball shape. Chill in fridge the day before needing or in freezer for several hours.
- Once cheese ball has chilled, roll in pistachio coating until completely covered and garnish with more fig jam. Enjoy with toasted crostini or crackers.