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–+ servings

Skillet Sausage Breakfast Pizza

This hearty breakfast pizza features a flaky puff pastry crust, topped with savory breakfast sausage, scrambled eggs and a creamy homemade cheddar cheese sauce. It's baked to perfection and makes for a delicious, comforting meal to start your day. Perfect for sharing and sure to impress!
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Course: Breakfast
Keyword: easy, holiday breakfast, one dish, puff pastry, skillet
Servings: 6

Ingredients

  • 1 sheet puff pastry dough
  • 1 lb pork breakfast sausage mine comes from Yoder Farms via Range Market
  • 5 eggs
  • ¼ cup whole milk
  • ½ cup shredded cheddar cheese for topping

For the Cheese Sauce:

  • 3 tbsp butter salted
  • 3 tbsp flou all purpose
  • 1 ⅓ cup whole milk
  • 1 ½ cup sharp cheddar cheese grated

Instructions

  • Preheat oven to 400℉. Lay puff pastry dough in a 8" cast iron skillet to cover the full pan, cutting the extra dough off the edges and adding it to empty places. Poke dough with fork and bake for 10-12 mins until golden brown. Use a spoon to flatten bottom and sides of crust after baking.
  • Prepare sausage in a medium skillet until thoroughly cooked through. Set aside to cool on a paper towel lined plate and set aside.
  • Prepare cheese sauce -- in a small sauce pan, melt butter until frothy and whisk in flour. Over medium heat, slowly whisk the whole milk in a little at a time so that it thickens. Once all added and sauce has thickened, gradually add shredded while continuously stirring, season with salt and pepper to taste and keep warm.
  • Cook your eggs -- whisk eggs and milk in a large bowl and cook over medium heat in a greased skillet. Once eggs are ¾ way cooked through, turn off heat and set lid over pan for eggs to finish cooking.
  • Assemble & bake-- pour cheese sauce ont ocrust, then eggs, remaining ½ cup pf cheese and finally top with the cooked sausage. Bake for 15 mins and let sit for at least 15 minutes before slicing and serving.

Notes

This recipe can also be made with bacon. Use 1 lb of cooked bacon and rough chop it, assembling the pizza the same way. 
I started sourcing my meats directly from farmers and found a Pork farmer in Iowa that raises the most amazing quality pork from Heritage breed pigs. The family farm packs my order at the farm and ships it to my house 2 day-air. Range Market offers a discount to my followers using the code 'SHELIKESMILK20' for 20% off your order! You can shop their pork HERE!