Go Back
–+ servings

S'mores Banana Bread

Soft, ripe bananas, gooey chocolate, toasted marshmallows, and a graham cracker crunch, capturing the cozy, campfire spirit in every bite!
Print Recipe Pin Recipe
Course: Dessert
Keyword: baking, banana bread, s'mores
Servings: 6
Author: Hailey McCluskey

Ingredients

  • 3 very ripe bananas
  • 2 eggs
  • ⅓ cup real maple syrup
  • ½ cup Greek vanilla yogurt
  • 1 tsp vanilla
  • 5 tbsp melted butter
  • 1¾ cup all purpose flour
  • ½ cup crushed graham crackers
  • 1 tsp baking soda
  • ¾ - 1 cup chocolate chips
  • ¾ - 1 cup mini marshmallows

Instructions

  • Mash 3 bananas in a large mixing bowl until smooth. Add 2 eggs, 1 tsp vanilla, 5 tbsp melted butter, ⅓ cup maple syrup & ½ cup yogurt. Whisk to combine.
  • Add 1¾ cups of flour , ½ cup crushed graham crackers & 1 tsp baking soda to the mixture. Stir until flour streaks are gone, then gently fold in chocolate chips and marshmallows.
  • Place in a lined loaf pan & bake at 350 F for 50-60 mins, until a toothpick inserted comes out with crumbs instead of wet batter.
  • Top loaf with a handful of marshmallows, chocolate chips and a few pieces of broken graham crackers, until the top is covered. Broil for 1-3 minutes until toasted to liking. Slice and enjoy!