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–+ servings

White Chocolate Strawberry Scones

Plump, juicy strawberries folded into a buttery, flaky dough, topped with a strawberry glaze!
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Course: Breakfast, Dessert
Keyword: scones, strawberry
Servings: 6
Author: Hailey McCluskey

Ingredients

  • 2½ cups all purpose flour
  • 1 tbsp baking powder
  • 2 tbsp granulated sugar
  • 12 tbsp cold butter grated
  • ¾ cup buttermilk
  • 1 tsp vanilla
  • 1 cup sliced fresh strawberries
  • 1 cup white chocolate chips
  • 1 tbsp heavy cream for topping
  • 1 tbsp coarse sugar for topping
  • 3 tbsp powdered sugar
  • 1 tsp heavy cream
  • 3-4 mashed strawberries

Instructions

  • Mix together your dry ingredients of 2½ cups flour, 1 tbsp baking powder and 2 tbsp granulated sugar.
  • With a cheese grater, grate your cold butter and mix into dry ingredients with your hands until it reaches a mealy texture.
  • In a separate bowl, whisk together 1 egg, ¾ cup buttermilk and 1 tsp vanilla. Add to the bowl of dry ingredients and mix until just combined.
  • Fold in strawberries and 1 cup of whtie chocolate chips. Spread into a circle onto a baking sheet and cut into serving sizes, the same way you would a pizza.
  • Using a pastry brush, coat each scone in heavy cream and sprinkle with coarse sugar. Bake at 350 degrees F for 15-20 minutes or until lightly golden browned.
  • Mash the 3-4 fresh strawberries and add 1 tsp heavy cream and 2 tbsp powdered sugar to make icing. Add more cream 1 tsp at a time to thin the icing if needed to reach desired consistency. Drizzle over scones, slice and serve.