Stone Fruit Caramel Topping

A taste of summer in every bite! Plums infused with melted caramel, creating the most decadent topping for pancakes, waffles, yogurt & beyond! swap the plums for nectarines, peaches, sweet cherries or a combination of all!

Stone Fruit Caramel Sauce

A taste of summer in every bite, swap the plums for nectarines, peaches, sweet cherries or a combination of all!

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Course: Breakfast

Keyword: breakfast

Servings: 4

Ingredients

• 2 cups caramel candies
• 1 tbsp coconut oil
• 5-6 your favorite stone fruit I use plums, but you could also use peaches, cherries, or a combination of your favorites!
• 1 tbsp champagne vinegar

Instructions

• In a medium saucepan, add your caramels and coconut oil and melt over medium low heat, stir frequently until smooth and completely melted.
• Peel and pit your stone fruit. Rough chop and reserve 1 cup of chopped pieces, add the rest to a blender. Add 1 tbsp of vinegar and blend until smooth.
• Add the fruit puree to your melted caramel and mix over medium heat to combine. It’s okay if it seizes up, keep stirring and it will combine.
• Add the reserved fruit pieces to the mix and let gently simmer for about 2-3 minutes to come together.
• erve over waffles, pancakes, oatmeal, ice cream & more!

Video

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