Chorizo Zucchini Breakfast Tostadas
I love a savory breakfast & had an abundance of garden zucchini — so this recipe was born! A great way to sneak in veggies, protein while tasting like a fancy brunch experience!
Chorizo Zucchini Breakfast Tostadas
A great way to sneak in veggies, protein while tasting like a fancy brunch experience!
Ingredients
- ½ lb chorizo can swap for pork breakfast sausage
- ½ onion finely chopped
- 1 small zucchini grated
- ½ cup grated cheddar cheese
- Tostadas for serving
- smashed avocados / guacamole for garnish
- pickled red onion for garnish
Instructions
- Over medium high heat in a skillet, brown the chorizo and remove from the pan, setting it on a paper towel lined plate.
- Sauté the grated zucchini & chopped onion in the chorizo drippings until tender and slightly carmelized, about 7 mins
- Return the chorizo to the pan and cook a few more mins to let the flavors combine.
- Reduce heat to low and grated cheddar over the chorizo. Carefully crack your desired amount of eggs on top of the chorizo and cover with a lid to steam until yolk is cooked to your liking, I do about 3 mins for a jammy yolk
- With a spatula, separate and scrape a section onto a tostada and top with avocados & desired toppings
