Copycat Red Lobster Cheddar Bay Biscuits

These Red Lobster Cheddar Bay Biscuits are so simple to make at home, and the best part is you can add as much cheddar as you want! The fluffy, cheesy, and garlicky biscuits are topped with a buttery garlic-parsley mixture and a touch of lemon zest—just like the ones you crave when you visit the restaurant. Now, you can enjoy these irresistible biscuits any time without having to leave the house!

Copycat Red Lobster Cheddar Bay Biscuits

These biscuits are easy to make at home and taste just like the beloved restaurant version. With a cheesy, garlicky flavor and a fluffy, soft texture, the best part is that you can pile on as much cheddar as you like!

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Course: Side Dish

Keyword: bread making

Servings: 6

Author: Hailey McCluskey

Ingredients

For the biscuits:

• 2 cups flour all purpose
• 1 tbsp baking powder
• 1 tsp salt
• 1⅓ cup yellow cheddar cheese freshly grated
• 2 tbsp fresh chopped parselt + more for garnish
• ¾ cup buttermilk
• 1 egg
• ⅓ cup butter melted

Topping:

• 2 tbsp butter melted
• 1 clove of garlic minced
• 1 tbsp fresh parsley minced
• zest of ½ a lemon

Instructions

• Preheat oven to 400 F. In a large bowl, add your dry ingredients together with flour, baking powder & salt. Add chopped parsley and grated cheese. In a separate bowl, combine buttermilk, egg, garlic and melted butter, whisk to combine.
• Add wet mixture to the dry ingredients and stir until no dry streaks are seen. This will be a very sticky batter.Using an ice cream scoop, transfer biscuit dough onto lined baking sheet, forming large lumped biscuits. Bake for 12-16 minutes until golden browned.
• Combine topping ingredients of melted butter, garlic, parsley and lemon zest and brush onto biscuits hot out of the oven.

Video

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