New England Steamer
This cozy beverage combines rich, whole milk with the sweet warmth of real maple syrup and cinnamon for the ultimate comfort drink. Packed with tryptophan, magnesium, and zinc, this steamer not only warms you up but also supports relaxation and restful sleep. Any New Englanders remember this staple beverage??
The New England Steamer is a delightful twist on a regional tradition that captures the essence of New England’s rich dairy and maple syrup heritage. It is warm, creamy, and gives a cozy feel anytime you drink it. In this part of the country, locally sourced milk and pure maple syrup are staples, often featured in comforting, seasonal drinks during the colder months.
FAQs
Where do I get real maple syrup?
You can get real maple syrup along the road in most New England states. If you aren’t local, I recommend looking for some at a farmer’s market or finding the highest quality you can at your local grocery store. Just remember, organic does not mean real in maple syrup’s case. Make sure the label says 100% Pure Maple Syrup.
Can I use a reduced fat milk?
Sure, you can use reduced fat milk, but it will slightly affect the creaminess and flavor of the Steamer. Whole milk is crucial for giving that classic, rich texture and flavor profile.
What if the steamer tastes too sweet?
If it tastes too sweet, reduce the maple syrup by 1/2 a teaspoon. If you find you want the Steamer to be sweeter, start by adding 1/4-1/2 tsp of maple syrup.
What do I serve a New England Steamer with?
New England Steamers go well with baked goods, including my Brown Butter Chocolate Chip Cookies, Scones, and Cinnamon Roll Braided Bread.
New England Steamer
Ingredients
For the steamer:
- 1 ½ cup whole milk steamed
- 1 tbsp real maple syrup
For the homemade whipped cream:
- 1 cup heavy whipping cream
- 1 tbsp real maple syrup
- 2 tsp cinnamon
Instructions
- Heat 1½ cups of whole milk on the stovetop until gently simmering. Remove from heat and add 1 tbsp of real maple syrup to the milk, stirring until incorporated. Transfer to a heat safe mug.
- In a large bowl with a hand mixer or milk frother, combine heavy whipping cream, maple syrup and cinnamon and beat until thickened.
- Top steamer with a generous dollop of whipped cream, marshmallows and a dusting of cinnamon.
Made this recipe? Leave a comment below and tag me on Instagram @shelikesmilk !
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[…] This cake has a wonderfully rich, spiced flavor with the warmth of cinnamon, ginger, and molasses from the gingerbread layer, perfectly complemented by the creamy, slightly sweet eggnog batter. The texture is incredibly moist and tender, thanks to the addition of mayonnaise, with each bite offering a soft, melt-in-your-mouth crumb. It pairs perfect with my New England Steamer. […]
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