Pistachio Banana Bread
I’ve been craving a nourishing breakfast treat to enjoy either on the go or with a cozy latte, & landed on this wholesome pistachio banana bread recipe!
Packed with protein from the skyr yogurt and naturally sweetened with maple syrup, this makes the best on the go breakfast or afternoon sweet treat!
Pistachio Banana Bread
This healthy Pistachio Banana Bread is sweetened with maple syrup and packed with protein from skyr yogurt. Ripe bananas provide natural sweetness, while pistachios add a crunchy texture and healthy fats. It's a nutritious, delicious option for breakfast or a snack!
Ingredients
- 3 bananas overripe
- 2 eggs
- ⅓ cup real maple syrup
- ½ cup vanilla skyr yogurt or Greek
- 1 tsp vanilla
- 5 tbsp melted butter
- ¾ cup pistachios
- 1¾ cup flour all purpose
- 1 tsp baking soda
- ½ cup chocolate chips
Instructions
- Mash 3 bananas in a large mixing bowl until smooth. Add 2 eggs, 1 tsp vanilla, 5 tbsp melted butter, ⅓ cup maple syrup & ½ cup yogurt. Whisk to combine.
- In a food processor or blender, pulse ¾ cup pistachios until smooth. Add to mixture, as well as 1¾ cups of flour & 1 tsp baking soda. Stir until flour streaks are gone, then gently fold in chocolate chips.
- Place in a lined loaf pan & bake at 350 F for 50-60 mins, until a toothpick inserted comes out with crumbs instead of wet batter.
