Chocolate Covered Strawberry Smoothie Bowl

Because chocolate covered fruit shouldn’t be restricted to just Valentine’s Day — here’s how I incorporated one of my favorite Valentine treats into my morning smoothie bowl!

Chocolate Covered Strawberry Smoothie Bowl

A classic Valentine’s treat into a fun and delicious breakfast! The thick smoothie base is made with frozen strawberries, vanilla skyr, and a splash of milk, then topped with a rich chocolate shell that’s made by melting chocolate chips and coconut oil.

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Course: Breakfast

Keyword: healthy, smoothie

Servings: 1

Author: Hailey McCluskey

Ingredients

For the smoothie:

• 1 cup frozen strawberries
• 2 scoops vanilla skyr yogurt or Greek
• 1 splash of milk

For the chocolate shell:

• ½ cup chocolate chips
• 1 tbsp coconut oil
• white chocolate chips to drizzle melted

Instructions

• Blend strawberries, skyr & milk. You want the consistency to be quite thick to hold up the chocolate shell! Transfer to a bowl and set in freezer to chill while you prepare the chocolate.
• In a small saucepan (or microwave safe bowl!) heat chocolate chips + coconut oil until melted and smooth. Evenly pour over smoothie bowl and spread. Drizzle with melted white chocolate and allow it to set in the fridge/ freezer for a few minutes before cracking.

Video

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