Chocolate Covered Strawberry Smoothie Bowl
Because chocolate covered fruit shouldn’t be restricted to just Valentine’s Day — here’s how I incorporated one of my favorite Valentine treats into my morning smoothie bowl!
Indulge is a sweet and nutritious breakfast. My Chocolate Covered Strawberry Bowl combines the classic pairing of chocolate and strawberry, but in a filling way. The strawberries and yogurt create a thick, tangy base that is naturally sweetened by the berries. The yogurt gives the bowl protein and probiotics! Topped off with a homemade chocolate shell, the end result is a delicious, almost dessert like breakfast.
FAQS
Q: Can I use other fruits or even add fruits to the base?
A: Yes! Bananas, cherries, and other berries would go great with the current base or as a substitute.
Q: How do I achieve the chocolate shell?
A: The coconut oil is key in achieving a chocolate shell. It helps the chocolate harden instantly. Just make sure you slowly pour the melted chocolate over the bowl that way you can get an even coating.
Q: How can I keep this recipe low in sugar?
A: If you want to reduce sugar, use your favorite dark chocolate!
Q: What are some good toppings for this smoothie bowl?
A: Shredded coconut, nuts, granola, fresh berries, and chia seeds all pair well with this smoothie bowl. It also tastes great as is!
Chocolate Covered Strawberry Smoothie Bowl
Ingredients
For the smoothie:
- 1 cup frozen strawberries
- 2 scoops vanilla skyr yogurt or Greek
- 1 splash of milk
For the chocolate shell:
- ½ cup chocolate chips
- 1 tbsp coconut oil
- white chocolate chips to drizzle melted
Instructions
- Blend strawberries, skyr & milk. You want the consistency to be quite thick to hold up the chocolate shell! Transfer to a bowl and set in freezer to chill while you prepare the chocolate.
- In a small saucepan (or microwave safe bowl!) heat chocolate chips + coconut oil until melted and smooth. Evenly pour over smoothie bowl and spread. Drizzle with melted white chocolate and allow it to set in the fridge/ freezer for a few minutes before cracking.
Made this recipe before? Leave a comment below!
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