Caramel Apple Bark

Caramel apples are one of my favorite treats, but I wanted a more snack-friendly version and I’m in love with the outcome! You could get creative with what you top with based on your favorite caramel apple toppings, but I did coconut, crushed peanuts and pretzels!

Caramel Apple Bark

Caramel apples meet snack-friendly bark!
Course: Snack
Keyword: snack
Servings: 6
Author: Hailey McCluskey

Ingredients

  • 1 bag of milk chocolate chips
  • 1 tbsp coconut oil
  • a few handfuls of pretzels
  • 2-3 granny smith apples
  • ¾ cup caramel sauce

Toppings:

  • coconut flakes, sprinkles, crushed nuts choose your favorites!

Instructions

  • Melt the coconut oil & chocolate chips in a sauce pan over medium low heat, stir in more coconut oil if you need a thinner consistency/ chocolate chips are sticking
  • Remove from mheat as soon as it’s melted and pour into a parchment lined baking sheet. Spread evenly into a large rectangle & and thin layer.
  • Layer on pretzels and add chopped apples, make sure apples are gently pressed into the chocolate. Top with caramel, more chocolate & your toppings
  • Freeze for 15-20 mins until chocolate is solid. Break apart & happy snacking! Store sealed in the refrigerator for a few days

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