Peanut Butter S’mores Banana Bread
Made using ingredients like real maple syrup, melted butter and Greek yogurt, this Banana Bread is decadent, fluffy and the best flavor combination!
I infuse the s’more flavor in a number of ways – by adding chocolate chips and marshmallow chunks to the batter directly, but also adding crushed graham crackers to the dry ingredients! This really enhances the flavor and texture of the bread itself.
Peanut Butter S’mores Banana Bread
Soft, ripe bananas, gooey chocolate and peanut butter, toasted marshmallows, and a graham cracker crunch, capturing the cozy, campfire spirit in every bite!
Ingredients
- 3 very ripe bananas
- 2 eggs
- ⅓ cup real maple syrup
- 5 tbsp melted butter
- ½ cup Greek or Skyr yogurt plain or vanilla
- ½ cup peanut butter
- 1 tsp vanilla
- 1¾ cup all purpose flour
- 1 tsp baking soda
- ½ cup crushed graham crackers
- 1 tsp salt
- 1 cup mini marshmallows
- 1 cup chopped Reese's
- ½-¾ cup mini chocolate chips
For the S'mores Topcoat
- ½ cup mini marshmallows
- 2-3 chopped Reese's cups
- 1-2 broken graham crackers
Instructions
- Mash 3 bananas in a large mixing bowl until smooth. Add 2 eggs, 1 tsp vanilla, 5 tbsp melted butter, ⅓ cup maple syrup, ½ cup peanut butter & ½ cup yogurt. Whisk to combine.
- In a separate large bowl, add 1¾ cups of flour , ½ cup crushed graham crackers & 1 tsp baking soda to the mixture. Stir until flour streaks are gone, then gently fold in chopped Reese's cups, mini chocolate chips and mini marshmallows.
- Transfer batter to in a parchment lined 9×5 loaf pan & bake at 350 F for 50-60 mins, until a toothpick inserted comes out with crumbs instead of wet batter.
- Top loaf with a handful of marshmallows, chocolate chips and a few pieces of broken graham crackers, until the top is covered. Broil for 1-3 minutes until toasted to liking. Slice and enjoy!
